Dinner or lunch with beef Bourguignon stew served with mashed potatoes on a plate. Top view
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Dinner or lunch with beef Bourguignon stew served with mashed potatoes on a plate.
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Beef Bourguignon in a pan. Stew with red wine ,carrots, onions, garlic, a bouquet garni, and garnished with pearl onions, mushrooms and bacon. French cuisine- regional recipe from Burgundy
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Beef Bourguignon in a pan. Stew with red wine ,carrots, onions, garlic, a bouquet garni, and garnished with pearl onions, mushrooms and bacon. French cuisine- regional recipe from Burgundy
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A plate of mashed potatoes with meat and gravy. Generative AI image.
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Traditional German braised pork cheeks in brown sauce with mushroom and carrots as top view in a cast-iron pot
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Beef Bourguignon, stewed with potatoes and vegetables
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Savory Beef Stew in Red Wine Sauce
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Shallow depth of field (selective focus) image with the tasty Beef bourguignon dish. Generative AI
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Roasted meat with potatoes, ojaxuri, hot in Georgian and red wine on a wooden table. Top view
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Beef Bourguignon in a pan. Stew with red wine ,carrots, onions, garlic, a bouquet garni, and garnished with pearl onions, mushrooms and bacon. French cuisine- regional recipe from Burgundy
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Lamb with mashed potatoes on wooden background. Selective focus.
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Cassoulet. Containing meat pork sausages, goose, duck and sometimes mutton and two types of white beans. French food (cuisine)
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Roast wild boar with carrot mushrooms, baguette and draft beer.
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Rich and savory beef bourguignon isolated on white background
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Beef Bourguignon stewed with vegetables and spices in a bowl
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Joue de Boeuf Braisee Braised Beef Cheek, Red Wine Carrot, mushroom Pearl, and Onion Mashed Potato
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A beautifully arranged image of a plate of beef bourguignon, featuring tender beef, mushrooms, and pearl onions, cooked in a rich red wine sauce, served with mashed potatoes. The beef bourguignon, with its rich, savory flavors and tender beef, provides a comforting French stew. The red wine adds a complex depth of flavor. Isolated on clean white background
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Hot pan meal with steak and chicken
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A plate of braised beef cheeks with red wine and chocolate, featuring tender beef cheeks, slow-braised in a rich and complex red wine sauce, infused with the unexpected yet harmonious combination of red wine, dark chocolate, and aromatic herbs (such as thyme and bay leaves), resulting in a depth of flavor that is both savory and slightly sweet, and a melt-in-your-mouth tenderness, served over creamy polenta or mashed potatoes, and garnished with fresh parsley, and a touch of orange zest, showing the adventurous spirit of French cuisine, and the culinary artistry in creating a memorable taste experience, presented artistically on a black plate, and ready to be enjoyed as a special occasion dish, isolated on a clean white background.
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Woman eating beef stew and stir fried vegetable, known as legumes a Julienne.
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Deer stew in a bowl hunting weapon as a decoration.
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Beef meat stewed with potatoes-Traditional French cuisine Beef Bourguignon potatoes carrots in persillade
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Osso buco with gravy and carrots on a plate
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plate with meat and sauce
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Roasted chicken liver with onions in a skillet. Wooden background. Top view.
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Boeuf Bourguignon with carrots,onions and mushrooms
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Traditional German braised beef cheeks in brown red wine sauce with carrots and onions offered as closeup in a cast iron Dutch oven on an old rustic cutting board
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elevated view of cooked steak with lemons and berries on frying pan, striped tablecloth on surface in kitchen
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A plate of braised veal with mushrooms and cream, featuring tender pieces of veal (such as veal shoulder or stewing meat), braised slowly in a white wine sauce with a medley of mushrooms (such as button mushrooms, shiitake mushrooms, or cremini mushrooms), onions, garlic, and herbs (such as thyme and rosemary), enriched with a touch of heavy cream, and resulting in a creamy and flavorful stew, served with egg noodles or mashed potatoes, and garnished with fresh parsley and a drizzle of truffle oil, showing the delicate flavor of the veal, and the earthy aroma of the mushrooms, arranged artistically on a white plate, and ready to be enjoyed as a sophisticated main course, isolated on a clean white background.
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Dinner or lunch with beef Bourguignon stew served with mashed potatoes on a plate. Top view
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German braised beef cheeks in brown red wine sauce. Gray background. Top view. Copy space
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Lamb stew in a pot, asian cuisine, copy space
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Beef Bourguignon stew served with baked potatoes on a plate. French cuisine
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Chinese cuisine: a plate of braised lamb
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Beef Stew. Studio shot. Generative AI
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beef stew, bourguignon beef with red wine sauce
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A plate of braised wild boar with juniper berries and red wine, featuring tender chunks of wild boar meat, braised slowly in a rich red wine sauce, infused with the aromatic flavors of juniper berries, rosemary, thyme, garlic, and onions, resulting in a hearty and flavorful stew, served with a side of creamy polenta or mashed potatoes, and garnished with fresh rosemary sprigs, arranged artistically on a black plate, isolated on clean white background.
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Cassoulet. Containing meat pork sausages, goose, duck and sometimes mutton and two types of white beans. French food. On old wooden white background.
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A savory beef stew featuring tender meat and vibrant carrots is served in a clay bowl. Fresh rosemary enhances the aroma, making it perfect for a cozy meal.
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chopped beef steak mushrooms stew served with mashed potato and cooked broccoli florets in black bowl on dark wood table with cutlery, horizontal view from above, flat lay, free space
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Beef Bourguignon with carrot, onion and thyme
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Beef Stew with tender cubes of meat, whole new potatoes, carrots and herbs in a metal pot on black wooden table with bouquet of aromatic herbs, view from above, close-up, flatlay
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A plate of braised short ribs with red wine and pearl onions, featuring tender and flavorful short ribs, slow-braised in a rich and aromatic wine red sauce, infused with pearl onions, garlic, thyme, and bay leaves, and reduced until glossy and thick, served with creamy mashed potatoes, or polenta, to soak up the delicious sauce, and garnished with fresh parsley and a sprinkle of chopped shallots, showing the classic French techniques of braising and red wine reduction, and the culinary artistry of transforming simple ingredients into a sophisticated main course, presented artistically on a white plate, and ready to be savored, isolated on a clean white background.
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Beef Bourguignon with potatoes and carrots in a bowl
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Fresh veal liver ragout in red wine sauce as top view in a casserole
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Beef Bourguignon stewed in red wine with tomatoes and herbs
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Beef bourguignon in a ceramic plate, tablecloth and stand vertical
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Delicious stew with potatoes, tomatoes, beef, onions and carrots on a ceramic plate on a dark concrete background
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Roast in a clay pot in a rustic style. Braised beef with vegetables. Georgian dish of Canahi
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Beef Bourguignon stew with potatoes, carrots and parsley
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Steaming Beef Stew with Herbs Rustic Comfort Food in a Cast Iron Pot, Food Photography
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Photo of Beef Bourguignon as a dish in a high-end restaurant
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Red Wine Chicken Coq Au Vin) Courgettes, eggplant, tomato, capsicum, puff pastry, salad
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Traditional Beef Bourguignon with Carrots – Hearty French Stew
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Meltingly tender red wine braised beef with mashed potato, beef bourguignon on plate with cutlery on rustic wooden table, flat lay, free space
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beef stew in red wine with vegetables and herbs
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Italian sun-dried eggplant on a dark table. Preserved food. Italian appetizer. Top view
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Burgundy beef - classic French cuisine.
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Fried oyster mushrooms with tomatoes on gray concrete
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Fried royal champignons in an old cast-iron skillet. Trendy hard light, dark shadow. Vintage wooden table, rustic food style concept, top view
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Beef stew with vegetables in clay bowl on wooden table. Selective focus
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Beef Bourguignon stew served with baguette on dish. French cuisine
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Beef Bourguignon stewed in wine with potatoes and carrots
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Chicken Bourguignon with potatoes, carrots, onions and mushrooms
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Beef bourgignon, traditonal French meat stew
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Braised Steak And Root Vegetables With Onion Gravy Against a Light Pine Wood Background
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Mutton Liver fry or Kaleji masala, popular Non vegetarian recipe from India and Pakistan. served dry or with curry in a bowl, karahi or plate
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beef stew with potatoes and carrots in a bowl on a wooden table
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Fried royal champignons in an old cast-iron skillet. Trendy hard light, dark shadow. Vintage wooden table, rustic food style concept, close up
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fried liver and liver pancakes with aroma spice
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Beef meat stewed with potatoes-Traditional French cuisine Beef Bourguignon potatoes carrots in persillade
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Dinner or lunch with beef Bourguignon stew served with mashed potatoes on a plate. Top view
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Photo of Beef Bourguignon as a dish in a high-end restaurant
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Beef Bourguignon stew served with baguette on dish. French cuisine
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Beef stew, served with sided vegetables and mashed potatoes. Selective focus
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Delicious stew with potatoes, tomatoes, beef, onions and carrots on a ceramic plate on a dark concrete background
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Italian dish of meat with pasta and vegetables on a table in a restaurant
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Hot Beef Bourguignon with mushrooms and vegetables in a bowl close-up on the table. horizontal
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Homemade Beef Bourguignon in a bowl on the table. vertical view from above
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Traditional Welsh Cawl, a hearty lamb and vegetable stew, served in a rustic pot in a quaint coastal village with the Welsh coastline in the background.
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Beef Bourguignon in a white soup bowl. Stew with carrots, onions, mushrooms, bacon, garlic and bouquet garni. The dish is served with fresh thyme.
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Chinese Cuisine: Braised Chestnut Turtle
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Fresh veal liver ragout in red wine sauce with mashed potatoes as close-up on a plate
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Beef stew with potatoes and carrots in a bowl. Selective focus.
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Plate of beef stew with a green salad
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Meat stew in cooking pot on dark rustic cutting board. Black background. Top view. Copy space
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Delicious fresh beef and vegetables carrots, broccoli, cauliflower on a black plate on a dark concrete background
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Roasted lamb chops with vegetables
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